Increasing Penetration of Processed Meat Products to Boost the Edible Casings Demand

The rapid urbanization has exposed consumers to a wide range of foods including sausages across the urban ecosystem. Moreover, the influence of western culture has further driven the consumers to opt for processed meat products such as sausages. The increasing consumption of sausages has further driven the demand for casings such as the edible casings, which cover the product and protect it from the environment. Edible casings are available in two types—artificial edible casings and natural edible casings.

The ongoing trends in the food industry are expected to have a major influence on the edible casings landscape. A large number of consumers are shifting towards plant-based foods and natural ingredients, thereby giving rise to vegan alternatives. In light of this, there is an ongoing preparation of 100 percent vegetarian edible casings that is anticipated to contribute towards the growing market share of edible casings.

Companies Discover New Capabilities by Implementing Key Strategies

The edible casings market players are constantly working towards strengthening their presence by implementing key strategies. Acquisition remains a crucial strategy amongst these, where companies reap benefits in association with the expertise of other recognized food companies.

Viscofan Group, a recognized provider of edible casings undertook similar strategies. The company signed an agreement to acquire Transform Pack Inc. a company that pioneered in the development of innovative products along with the value-added technology material that applies various formulations to a broad range of packaging casings and materials. The most prominent casings are the ones with Seasoned Transfer Technology that enables the transfer of ingredients including flavors, species, and color to meat products such as cold meat. With the acquisition of Transform pack, Viscofan would gain new dimensions of preparing, processing and storing food products.

Revolutionary Sausage-making Processes to Unveil New Ways of Snacking

Amongst the several trends shaping the food industry, snacking is expected to be one of the most predominant and influential trends. Millennials across the globe are majorly adopting this trend, making snacking a key focal point for food product manufacturers. On account of this, new developments are aimed at leveraging consumer inclination towards snacks or big meals owing to time constraints. Hydrosol, for example, a leading supplier of stabilizers and texturing systems has developed an ideal casing for sausages, SmartCasings. Recognized as a small revolution is the process of making sausages, it is based on alginate, which results in strong edible casings that provide an additional bite crisp and bite to the sausages. The new SmartCasings are developed as an ideal alternative to conventional sausage casings.

Edible Casings: Sausage Manufacturers Mull over Production Efficiency Offered by Collagen Casings

Collagen casings are considered as a significant type of edible casings which are fabricated from collagen and are gaining major popularity as a result of the benefits associated with collagen casings, which include its greater efficiency on sausage production lines and the capability of producing better sausage products.

Elevating Collagen Casings Demand to Prove Beneficial for Providers

The demand for collagen casings is risen dramatically, thereby offering profitable growth avenues for the providers. Leading companies operating in the collagen casings landscape are majorly benefitting from the demand escalation. For instance, Devro, a leading company operating in the collagen casings market had launched the Devro 100 restructuring programme that aims to boost the capabilities of sales, reduce the cost of units, and introduce next-gen products. In light of such initiatives, the company has witnessed several progressions, wherein the overall collagen casings revenue reflected a rise of nearly 0.3 percent year-on-year, at constant currency. The company is optimistic about meeting its complete expectations with a continued focus on delivering Devro 100 programme. With such a scenario, the collagen casings market reflects promising opportunities for companies.

The collagen casings landscape offers various opportunities for producers of collagen casings. With the increasing demand for processed and cold meat products, the collagen casings market is expected to gain significant traction. Click here to know more.

About Sandali Tiwari 5 Articles
A former journalist, Sandali is a content marketer with over 5 years of writing experience, across various industries including Food Innovation, Healthcare, and IoT and Technology. Sandali has been weaving corporate stories for organizations through different forms of impactful marketing content. Her key aim is to strategically align well-crafted narratives with business objectives, translating into a powerful communications platform for the company.