Refrigerated dough products such as rolls and buns are expected to retain bigger portion of sales within the refrigerated dough products market. Rapidly increasing preference for the portable products such as sandwiches is also contributing towards notable growth of refrigerated dough products market. In the forthcoming years, sales of pizza crust is likely to hold more market share, given the popularity and versatility of the dough product across cultures.
Bakery Industry to Stimulate Sales of Refrigerated Dough Products
Demand for refrigerated dough products in the bakery industry is likely to increase in the forthcoming years with rapidly increasing consumer demand for products that could be prepared freshly and holds longer shelf-life. Growing convenience and quality are some of the notable aspects surging the growth and development of refrigerated dough products market. Technological advancements and innovations in processing techniques as well as ingredient functionality helps in enhancing quality of the refrigerated dough products. Enzymes, antioxidants and hydrocolloids are majorly contributing towards improvements including enhanced flavor, texture and shelf-life. Most of all, the convenient nature of the refrigerated dough products is driving its sales in the bakery industry, mainly as they appear more versatile and fresher compared to conventionally baked dough products.
Product Recall Due to Fear of Listeria
Ohio-based frozen baked goods T. Marzetti Company, recently announced that it has plans to recall its refrigerated dough products, in particular biscuits. The refrigerated dough products held the potential for contamination with Listeria monocytogenes, which is an organism that causes serious and fatal infections in elderly people, children as well as individuals with weak immune systems. The healthy individuals are likely to experience short-term symptoms such as nausea, diarrhea and fever.
Europe to Remain Lucrative Regional Market for Refrigerated Dough Products
Developed regions such as Europe is likely to contribute significantly towards the sales of refrigerated dough products in 2019 as consumers in Greece, Finland, Norway, Switzerland, Denmark and Germany hold significant potential for buying the high-quality refrigerated dough products. Most of all, catering and tourism industries in U.K., Germany and France are expected to capitalize more on the convenience of the refrigerated dough products in the near future.
Refrigerated dough products such as frozen patisserie, frozen pastries, frozen cakes bread, frozen bread, and frozen pizza crust are highly sought-after that are expected to contribute significantly towards the rapid growth of refrigerated dough products market in Europe. Amongst all the refrigerated dough products, frozen pizza crust is likely to contribute majorly towards the constant growth with frozen pastries as well as frozen bread trailing the former. In the western European nations, frozen pizza is consumed as an everyday supper, thereby driving the region’s refrigerated dough products market.
US-based Company Introduces New Range of Refrigerated Dough Products – Refrigerated Cauliflower Pizza Crust
US-based Green Giant recently launched refrigerated cauliflower pizza crust along with enhanced nutrient density, reflects the most refined-carb and most of all, and holds an ideal balance of carbs to fat ratio. The refrigerated dough product is nearly 50% low in calories compared to the pizzas that are made up with traditional flour.
Emergence of All New Refrigerated Cookie Shops to Enhance Demand for Refrigerated Dough Products
USA-based Knox Dough is planning to open up a new facility to sell its refrigerated cookies along with its refrigerated soft drinks, milk and ice-cream. The company is taking immense efforts in turning its refrigerated cookies production into a major business. The company is further planning to develop products that consists of no eggs and is utilized with specially treated flour mix.
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